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La Cucina Italiana

Author of La Cucina Italiana: The Encyclopedia of Italian Cooking

31 Works 81 Members 1 Review

About the Author

Includes the names: La Cucina Italiana, La Cucina Italiana, LA Cucina Italiana, The Editors of La Cucina Italiana

Works by La Cucina Italiana

La Cucina Italiana: The Encyclopedia of Italian Cooking (2012) 18 copies
La Cucina Italiana: the magazine of the Italian Kitchen since 1929 11 copies
La Cucina Italiana: The Complete Italian Cookbook (1987) 10 copies
Ricette d'oro (2003) 8 copies
Traditional Italian Cooking (1998) 4 copies
La Cucina Italiana October 2011 The Pasta Issue (2011) 3 copies
Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenza (2018) 2 copies
Il libro dei dolci 2 copies
La cucina italiana Tutto pizza, torte salate e focacce 1 copy
Il tacchino, protagonista in tavola 1 copy
La Cucina Italiana: I Pesci (Italian Edition) (1999) 1 copy
La Cucina Italiana 1 copy
La Cucina Italiana (October 2012,Annual Pasta Issue) (2012) 1 copy
La Cucina Italiana: FORMAGGI 1 copy
POMODORO 1 copy
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Reviews

The Magazine of la cucina Italiana by La Cucina Italiana
Cream of Vegetable Soup with Pancetta and Croutons = Zuppa di Verdure con Pancetta e Crostini, vol. 7(6), December 2002, p. 102. Ok, crostini were the best part.
Panettone, no. 30, December 2011, p. 25, Elisabeth Prueitt and Chad Robertson of Tartine Bakery, San Francisco. Quite good, probably much better had I set the timer.
 
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DromJohn | Sep 13, 2008 |
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Awards

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IACP Cookbook Award

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Statistics

Works
31
Members
81
Popularity
#222,754
Rating
½ 3.6
Reviews
1
ISBNs
18
Languages
2

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