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Tagfood writing

Includes: food writing, Food Writing, Food writing, food-writing, foodwriting, food (writing), food:writing, FOOD WRITING, @food writing, food/writing, food_writing, Food-Writing, Foodwriting, FoodWriting, food writting, food writing., food writing *, food Writing

Translations: matböcker, Literatur über Essen, littérature gastronomique

Tagged Works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (125 times)
The Art of Eating by M. F. K. Fisher (103 times)
Tender at the Bone: Growing Up at the Table by Ruth Reichl (90 times)
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (88 times)
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (84 times)
The Man Who Ate Everything by Jeffrey Steingarten (80 times)
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (75 times)
My Life in France by Julia Child (65 times)
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (63 times)
Julie and Julia: My Year of Cooking Dangerously by Julie Powell (63 times)
Home Cooking: A Writer in the Kitchen by Laurie Colwin (59 times)
It Must've Been Something I Ate by Jeffrey Steingarten (52 times)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (47 times)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford (47 times)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (46 times)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (45 times)
In Defense of Food: An Eater's Manifesto by Michael Pollan (44 times)
The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (44 times)
An Omelette and a Glass of Wine by Elizabeth David (43 times)
The United States of Arugula: How We Became a Gourmet Nation by David Kamp (42 times)
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin (37 times)
Toast by Nigel Slater (35 times)
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky (33 times)
A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (32 times)
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (31 times)

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Using the Tag

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Related Series

Best Food Writing

Ruth Reichl at the Table

Cornbread Nation

Time-Life: Foods of the World

Best American Food Writing

Library of America Special Anthologies

America's Iconic Foods

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Related Tagmashes

essays, food writing (187)

food, memoir (167)

cooking, memoir (164)

food, non-fiction (159)

essays, food (152)

biography, food (138)

cookbook, memoir (124)

biography, cooking (116)

food, memoir, travel (113)

food, travel (112)

France, food, memoir (110)

anthology, food writing (109)

culture, food (108)

food, history (108)

chef, memoir (106)

fiction, food writing (106)

biography, food, travel (104)

America, food, non-fiction (103)

cooking, history (101)

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