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Maurizio Leo

Author of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

4 Works 62 Members 0 Reviews

Works by Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (2022) 56 copies

Le imposte sui redditi nel Testo Unico (2007) 4 copies

La determinazione del reddito d'impresa nel nuovo bilancio 1 copy

Le imposte sui redditi nel testo unico (2018) 1 copy

Tagged

!Po (1) 2022 Releases (1) __make_cover (1) _import230118 (1) baking (8) Baking & Bread (1) best of 2022 (Eat Your Books) (1) best of 2022 (Let's Eat Cake) (1) best of 2022 (Saveur) (1) best of 2022 (Serious Eats) (1) Bilancio - Quarto Scaffale Quarto Ripiano - Ufficio Dott. Renato Rovida (1) bread (7) cookbook (5) cookbooks (1) cooking (5) cooking reference (1) cooking techniques (1) Cooking.Baking (1) Cooking.Baking.Bread (1) cooking:back to basics (1) CUBOTTO O LIBRO N. 211-212-213-214 (1) Derecho (1) DRC (1) ebook (3) food (2) food and drink (1) food science (1) Imposte e tributi - Terzo Scaffale Quinto Ripiano - Ufficio Dott. Renato Rovida (1) Kindle (1) professional cooking (1) recipes (1) Redditi - Secondo scaffale terzo ripiano - Ufficio Dottor Renato Rovida (1) slow food (1) sourdough (2) specialty cooking (1)

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Awards

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IACP Cookbook Award

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Winner – Baking Sweet & Savory, Confections and Desserts – 2023)

James Beard Foundation Award

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Winner – Bread – 2023)

Statistics

Works: 4
Members: 62
Popularity: #271,094

ISBNs: 11
Languages: 1

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The Perfect Loaf

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